Name: Pear Crisp
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Vegan
Ingredients: 5-6 medium pears, cored and cubed; 3 tablespoons fresh lemon juice; 1 tablespoon Turbinado sugar; 1 heaping teaspoon cinnamon; 1 3/4 cup old-fashioned oats; 1/4 cup oat flour; 1 cup chopped pecans; 1/2 cup pure maple syrup; 3 – 4 tablespoons Earth Balance vegan buttery sticks (at room temperature); 1 teaspoon vanilla; 1/4 teaspoon salt; ¼ teaspoon cinnamon

Pear Cobbler

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I used Bosch pears, but you may use any kind you like.

Author: Weaver's Orchard
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Yield: Serves 6-8 1x
Category: Dessert
Cuisine: Vegan

Ingredients

Scale

Bottom Layer:

4 large Bosch pears, cored and cut into cubes
¾ cup dried apricots, chopped
¼ cup Turbinado sugar
1½ tablespoons all-purpose flour
1 tablespoon lemon juice
1 pinch ground nutmeg

Topping:

1 cup all-purpose flour
2 tablespoons Turbinado sugar
1½ teaspoons baking powder
¼ teaspoon salt
3 tablespoons Earth Balance vegan buttery sticks, chilled and cut into small pieces
⅓ cup cold almond milk, or other plant-based milk

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Instructions

Preheat oven to 350 degrees.
For the bottom layer: Spray a 9X9-inch casserole dish with cooking spray. Toss together all bottom-layer ingredients in large bowl. Place the mixture into the casserole dish.
To make the topping: Whisk together flour, sugar, baking powder and salt in a bowl. Cut or rub shortening into flour until it resembles coarse meal. Stir in milk. Dot pieces of dough over fruit mixture.
Place in the oven for 35-40 minutes.

Notes

Recipe (with variations) from Vegetarian Times.

Find it online: https://www.weaversorchard.com/pear-crisp-crumble-cobbler/