Name: Pear Crisp
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Vegan
Ingredients: 5-6 medium pears, cored and cubed; 3 tablespoons fresh lemon juice; 1 tablespoon Turbinado sugar; 1 heaping teaspoon cinnamon; 1 3/4 cup old-fashioned oats; 1/4 cup oat flour; 1 cup chopped pecans; 1/2 cup pure maple syrup; 3 – 4 tablespoons Earth Balance vegan buttery sticks (at room temperature); 1 teaspoon vanilla; 1/4 teaspoon salt; ¼ teaspoon cinnamon

Pear Crumble

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I used D’Anjou pears, but you may use any kind you like.

Author: Weaver's Orchard
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Yield: Serves 6-8 1x
Category: Dessert
Cuisine: Vegan

Ingredients

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Bottom Layer:

7 medium ripe pears, cored and cubed
2 tablespoons maple syrup
⅓ cup finely chopped almonds
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 teaspoon vanilla

Topping:

½ cup whole-wheat pastry flour
½ cup wheat germ
2 tablespoons natural granulated sugar
¼ teaspoon cinnamon
Non-dairy vanilla ice cream, optional

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Instructions

Preheat the oven to 350 degrees.
For the bottom layer: In a mixing bowl, toss together the bottom-layer ingredients until evenly coated. Pour into a 9X13-inch baking pan (or similarly sized casserole dish) coated with cooking oil.
To make the topping: Combine the topping ingredients and toss to coat. Sprinkle the crumble topping evenly over the fruit mixture.
Bake for 35-40 minutes, or until the fruits are soft and the topping is golden.
Serve with non-dairy ice cream (optional).

Notes

Recipe (with variations) from VegKitchen with Nava Atlas

Find it online: https://www.weaversorchard.com/pear-crisp-crumble-cobbler/