Name: Peach Baked Oatmeal
Ingredients: ½ cup of applesauce (or melted butter); ½ cup of brown sugar; 2 beaten eggs; 3 cups of oatmeal (I like to use the whole oats but it also works with the ‘quick’ ones); 2 tsp. baking powder; ½ tsp of salt; 1 cup of milk; 1 tsp of cinnamon; 2 large peaches peeled and chopped

Peach Baked Oatmeal

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Author: Elizabeth Weaver

Ingredients

Scale

½ cup of applesauce (or melted butter)
½ cup of brown sugar
2 beaten eggs
3 cups of oatmeal (I like to use the whole oats but it also works with the ‘quick’ ones)
2 tsp. baking powder
½ tsp of salt
1 cup of milk
1 tsp of cinnamon
2 large peaches peeled and chopped

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Instructions

Mix all of these ingredients in a bowl. Pour into an 8 x 11 inch pan and bake at 350˚F for 30 minutes. (Yeah, it’s that easy!) Serve a scoop of it warm in a bowl with milk poured on top of it.
This recipe keeps well in the fridge in an air tight container so you could even make it the evening before and heat it in the microwave the next morning for breakfast on the go.
You can also bake the oatmeal in a 9 x 13 pan, but keep an eye on it since it might not take as long to bake.

Find it online: https://www.weaversorchard.com/peachy-baked-oatmeal/