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Open-Faced Smoked Salmon Dill & Havarti Sandwiches

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Ingredients

Scale
  • 6 slices rye bread
  • 4 oz smoked salmon
  • 6 slices Havarti cheese
  • 1 homegrown cucumber
  • 1 small bunch of dill
  • Butter

Instructions

  1. First, wash, peel and slice (horizontally) the cucumber, and rinse and dry the dill.
  2. Next, cut each rye bread slice in half to make 12 pieces and butter generously.
  3. Build each sandwich with Havarti next, then add the cucumber, a torn piece of salmon, and top with a sprig of dill. Enjoy cold!

Keywords: Mother's Day, Smoked Salmon, Sandwiches, Herbs, Breakfast