Open-Faced Smoked Salmon Dill & Havarti Sandwiches
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Main-Dishes, Herbs, Recipes, Sandwiches, Holidays, Breakfast
Ingredients
Scale
- 6 slices rye bread
- 4 oz smoked salmon
- 6 slices Havarti cheese
- 1 homegrown cucumber
- 1 small bunch of dill
- Butter
Instructions
- First, wash, peel and slice (horizontally) the cucumber, and rinse and dry the dill.
- Next, cut each rye bread slice in half to make 12 pieces and butter generously.
- Build each sandwich with Havarti next, then add the cucumber, a torn piece of salmon, and top with a sprig of dill. Enjoy cold!
Keywords: Mother's Day, Smoked Salmon, Sandwiches, Herbs, Breakfast