Sweet Hot Easy Marinated Mushrooms

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  • 3 8 oz. containers of baby bella mushrooms
  • 1/3 cup extra virgin olive oil
  • 1/4 cup white wine vinegar
  • 3 tablespoons apple cider vinegar
  • 1/4 cup diced red onion
  • 1/2 cup sweet red bell pepper
  • 2 cloves garlic, minced
  • 3 teaspoons brown sugar, packed
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon whole black peppercorns
  • 1/2 teaspoon crushed red pepper flakes (add more if desired)
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper, to taste
  • 2 teaspoons chopped fresh parsley leaves

Materials: 1 quart glass mason jar with lid and ring


  1. Trim mushroom stalks flush to the button and rinse off soil.
  2. Bring a large saucepan of equal parts vinegar and salted water to a boil.
  3. Add cleaned and dressed mushrooms to boiling mixture and cook for 3 minutes. Remove from liquid and put into ice water bath. Allow them to cool and then drain.
  4. In a large bowl, combine mushrooms, olive oil, vinegar, red onion, red pepper, garlic, brown sugar, oregano, peppercorns, red pepper flakes and bay leaf; season with salt and pepper to taste.
  5. Transfer to a mason jar container and place in refrigerator for at least 24 hours and consume within 7 days.
  6. Serve chilled or at room temperature, garnished with parsley, if desired.