Stuffed Mushrooms

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Makes approx. 15 stuffed mushrooms


  • 2 packs of Baby Bella Mushrooms
  • 1 pack of Conebella Farm Garden Garlic Spread
  • 2 peaches
  • 15 basil leaves


  1. Wash mushrooms, basil leaves and peaches.
  2. Remove stems and scoop out part of the inside of the mushrooms.
  3. Dice peaches.
  4. Place one basil leaf inside each mushroom, then fill with peaches. Top it off with a spoonful of Conebella Farm Garden Garlic Spread.
  5. Bake at 375 for approximately 20-25 minutes, until cheese is lightly brown and bubbly.