Lavender Blueberry Lemonade

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  • 1/2 cup blueberries
  • 1/2 cup water
  • 2 tablespoons honey
  • 1/2 tablespoon fresh or dried lavender flowers
  • 1 lemon (plus extra for garnish, if desired)
  • Cold water or sparkling water


  1. Add blueberries, water, honey and lavender to a saucepan. Bring to a boil. Reduce heat and simmer 10 minutes. Strain through a cheese cloth. Makes 1/2 cup syrup, or enough for 2 servings
  2. For each serving, use the juice of 1/2 lemon, 1/4 cup blueberry lavender syrup and 8 ounces water, plus ice. Make in single servings or double the recipe and serve in a pitcher.