Print

Tart Red-Orange Cider

Ingredients

Scale
  • Juice of 1 orange plus a sliver to garnish
  • 1/4 cup concentrated unsweetened cranberry, pomegranate or tart cherry juice
  • 1/2 cup apple cider

Instructions

  1. Wash and juice the orange with a citrus juicer, reserving a cross-section to garnish if desired.
  2. In an 8-oz glass, stir to combine orange juice, cranberry, cherry or pomegranate juice and apple cider.