Honey Lavender Latte with Cold Foam

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Honey Lavender Latte with Cold Foam

Time: 20  minutes  

Makes two glasses of iced latte


  • 1 cup water
  • 1 cup sugar
  • 1/3 cup dried lavender
  • 1/4 cup honey
  • 6 tbsp heavy whipping cream
  • 4 tbsp whole milk
  • 3 tbsp powdered sugar
  • 2 shots fresh espresso plus 3 cups of ice  (or 32 oz cooled coffee)


  1. To make the lavender-honey syrup: in a small saucepan, combine the cup of sugar, cup of water, lavender, and honey. Heat slowly up medium-low heat, and allow to come to a simmer. Once it has simmered for 10 minutes, remove from heat, strain out the lavender, and allow to cool slightly.
  2. To make the cold foam: In a medium bowl, add the heavy cream, whole milk, and powdered sugar. Using a milk frother, whisk the ingredients until a loose foam forms. It shouldn’t be quite as stiff as regular whipped cream, but should still hold its shape.
  3. Into two glasses, place the 16 oz of coffee and some ice. If you’re using freshly brewed espresso, add in extra ice to make up the difference in volume and help the coffee to cool.
  4. Stir in 2-4 tablespoons of the lavender-honey syrup, depending on your preference.
  5. Top with cold foam and taste and enjoy!