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Huevos Rancheros

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Ingredients

  • Corn Tortillas (1-2 per person)
  • Eggs (1-2 per person)
  • Cheese (jack or cheddar), shredded
  • Mix-and-match Ingredients:
  • Salsa
  • Tomatoes, chopped
  • Avocado, sliced
  • Green onions, chopped
  • Peppers, chopped –
  • Black beans or kidney beans

Instructions

  1. Toast the tortillas using a toaster oven or skillet. Keep them warm in the oven, wrapped or covered with foil.
  2. Cook the eggs the way your family likes them. Traditionally, huevos rancheros eggs are fried, but I turn them into a tiny omelet.
  3. Assemble small portions of egg on tortillas and top with cheese. Place them on a baking sheet in the oven until cheese melts.
  4. Pull them out, top with desired ingredients, and serve.

Find it online: https://www.weaversorchard.com/grocery-budgeting-tips-4/