1 medium semi-tart apple (Honey Crisp, Cortland, or Jonathan would work great!)
1 large tomato
1 head of Romaine lettuce
1/2 bag of fresh baby spinach
1 pound September Farms medium Cheddar cheese, chopped into small cubes
1/2 cup of walnut pieces DRESSING:
1/4 cup olive oil
1–2 tablespoons balsamic vinegar
2–3 garlic cloves (to taste)
1 teaspoon dried oregano
1/4 teaspoon onion powder
Salt, to taste
Wash and dice the pear, apple and tomato (leaving skins on). Wash lettuce and spinach and shred to desired size.
Mix in a large salad bowl. Add cheese and walnuts.
Separately, prepare the dressing by mixing dressing ingredients together in a container with a lid (I like to use a jelly jar). Just before serving, drizzle desired amount of dressing over salad and serve.