Fuji Apples in Campfire Apple Crisp
- Author: Margaret Bull
- Category: Dessert
- Cuisine: Camping
- FILLING:
- 6 Fuji apples, cored
- 1/2 cup brown sugar
- 1 teaspoon sugar
- 1 tablespoon flour
- TOPPING:
- 1 cup quick oats
- 1/2 cup flour
- Pack apples half full with filling and then half with topping.
- Wrap apples in tin foil and bake on a camp fire for 30 minutes, or for one hour (unwrapped) in an oven at 375˚F.
- Enjoy in the chill of autumn air around a nice fire.