End Of Summer French Fruit Tart

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  • 1 Pie Crust (Optional – this recipe works fine with or without a crust!
  • 2 cups sliced fruit such as plums, peaches, apricots or berries
  • 3 eggs
  • 3/4 cup granulated sugar
  • 1/2 cup flour
  • 1 cup milk
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • Extra butter for greasing the pan (if omitting the crust)
  • Powdered sugar (for dusting)


  1. Preheat the oven to 375
  2. Make a pie crust using your favorite recipe, or use a store-bought one. You can also omit the crust if you prefer. If you do, be sure to grease the pie/tart pan generously.
  3. Spread the sliced fruit around the pie pan.
  4. In a large bowl, crack the eggs and beat them. Mix in the eggs, sugar, flour, milk, melted butter and vanilla. Stir until there are no more lumps in the flower.
  5. Pour over the fruit.
  6. Place in oven and bake at 375 for 35-40 minutes. If the center isn’t quite cooked at that point, cover loosely with tin foil and bake an additional 5-10 minutes.
  7. Cool until it’s warm, then dust with powdered sugar. Slice and serve immediately. Refrigerate any leftovers, and dust with powdered sugar again prior to serving.