End Of Summer French Fruit Tart
- Author: Weaver's Orchard
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 8 servings 1x
- 1 Pie Crust (Optional – this recipe works fine with or without a crust!
- 2 cups sliced fruit such as plums, peaches, apricots or berries
- 3 eggs
- 3/4 cup granulated sugar
- 1/2 cup flour
- 1 cup milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Extra butter for greasing the pan (if omitting the crust)
- Powdered sugar (for dusting)
- Preheat the oven to 375
- Make a pie crust using your favorite recipe, or use a store-bought one. You can also omit the crust if you prefer. If you do, be sure to grease the pie/tart pan generously.
- Spread the sliced fruit around the pie pan.
- In a large bowl, crack the eggs and beat them. Mix in the eggs, sugar, flour, milk, melted butter and vanilla. Stir until there are no more lumps in the flower.
- Pour over the fruit.
- Place in oven and bake at 375 for 35-40 minutes. If the center isn’t quite cooked at that point, cover loosely with tin foil and bake an additional 5-10 minutes.
- Cool until it’s warm, then dust with powdered sugar. Slice and serve immediately. Refrigerate any leftovers, and dust with powdered sugar again prior to serving.