Homemade Jam on EASY Sourdough

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325 grams water (or 340 grams milk, if not using dry milk)

100 grams active fed sourdough starter (fed within the last 24 hours, ideally within the last 4 hours)

2 Tbsp. unsalted butter, melted

375 grams bread flour

75 grams whole wheat flour

2 Tbsp. dry milk (if not using fresh milk)

12 grams sea salt


Starting with the wet ingredients, place all ingredients in the pan of your bread machine (if needed, oil the spindle of the paddle(s) prior to adding ingredients.

Use the following custom settings: Preheat: 5 minutes. Knead: 7 minutes, rise 1: 7 hours. Rise 2: 1 hour. Bake: 1 hour. Before slicing, cool 1-2 hours. 

Serve and enjoy!