Cranberry Apple Pie
- Prep Time: 25 mins
- Cook Time: 45 mins
- Total Time: 1 hour 10 mins
- Yield: 8 servings 1x
Ingredients
Scale
Filling
- 4 cups sliced peeled cooking apples (4 medium)
- 2 cups fresh or frozen cranberries
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Topping
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- Dash nutmeg
- 1/4 cup butter or margarine
- 1/3 cup chopped pecans
Instructions
- Heat oven to 375°F.
- Follow instructions above to make pie crust and add to pie plate.
- In large bowl, gently mix apples and cranberries. In small bowl, mix remaining filling ingredients. Add dry ingredients to fruit; toss to coat. Pour into crust-lined pie plate.
- In small bowl, mix flour, brown sugar and spices. With pastry blender, cut in butter until crumbly. Stir in pecans. Sprinkle evenly over filling. Fold crust over the pie and brush with water or milk.
- Place tin foil or a pie crust shield around the crust.
- Bake 45 to 55 minutes or until apples are tender, and crust and topping are golden brown.
Find it online: https://www.weaversorchard.com/cranberry-apple-pie/