This recipe is GREAT “as is” for a yummy protein snack, added to a salad or any dish where you want some extra crunch.
Author:Marisa Bosler, Bosler Nutrition
Canned (must be rinsed thoroughly) or pre-cooked chickpeas, patted dry
Your favorite seasonings
Preheat oven to about 425 degrees F.
Toss chickpeas in your favorite oil until lightly coated, and sprinkle with any favorite seasoning such as salt and pepper, garlic, hot pepper flakes, oregano, basil, taco flavors, etc. Don’t be afraid to try new flavors.
Place chickpeas in a roast pan, pie dish or tray with sides. Shake pan to shake chickpeas once or twice between cooking to move them around a bit.