Cherry Mascarpone “Tiramisu”

When cherry season rolls around, I can’t help but stock my freezer with delicious hand-picked cherries to enjoy all year long. I’ll use them in recipes like this simple cherry sorbet, or mixed with raspberries or strawberries in a berry pie, or in one of my favorite French desserts, clafoutis – which I wrote about … Continue reading Cherry Mascarpone “Tiramisu”