Caramel Apple Cups
Ingredients
Scale
4 fresh eating apples
1 cup caramel dip, divided
1/4 cup each desired toppings (white chocolate chunks, chopped peanuts, granola, sprinkles, m&ms, etc.)
Instructions
Dice the apples and add 1/3 of them to a clear, glass juice cup
Add 1 tablespoon of caramel dip
Repeat with additional apples and caramel, adding 2 tablespoons of caramel in the final layer
Top with your desired toppings and repeat with the other caramel apple cups
Serve and enjoy!
Find it online: https://www.weaversorchard.com/caramel-apple-cups/