Pizza Sauce
- Author: Kendra Musser
- Yield: 12 1x
- ½ bushel tomatoes
- 4 large onions
- 2 green peppers
- 2 garlic cloves (optional)
Add these remaining ingredients and boil for another hour (be sure to stir regularly):
- ½ cup olive oil
- ½ cup salt
- ½ cup sugar (optional)
- 2 tablespoons oregano
- 2 tablespoons basil
- 2 tablespoons parsley
- 6 bay leaves
- 8 6-ounce cans of tomato paste
- Process these ingredients in a food processor or blender and boil for 1 hour.
- Put into canning jars and process in the canner for 10-15 minutes: 10 minutes for pints and 15 minutes for quarts.