Name: Classic Berks County Salsa
Cuisine: Mexican (and PA Dutch)
Ingredients: 14 cups of chopped tomatoes; 3 cups chopped onion; ½ cup Jalapeño peppers (hot peppers); 1 green pepper, chopped; 1 yellow pepper, chopped; 3 tablespoons salt; 1 tablespoon chili powder; 1 tablespoon garlic powder; 1 ½ teaspoons cumin; 1 cup tomato sauce; 5 tablespoons cornstarch (optional); ½ cup vinegar; 1 small handful of cilantro; 2 tsp. chipotle powder (optional – it’s very spicy so use according to your tastes!)

Pizza Sauce

Print Recipe

Author: Kendra Musser
Yield: 12 1x

Ingredients

Scale

½ bushel tomatoes
4 large onions
2 green peppers
2 garlic cloves (optional)
Add these remaining ingredients and boil for another hour (be sure to stir regularly):
½ cup olive oil
½ cup salt
½ cup sugar (optional)
2 tablespoons oregano
2 tablespoons basil
2 tablespoons parsley
6 bay leaves
8 6-ounce cans of tomato paste

Instructions

Process these ingredients in a food processor or blender and boil for 1 hour.
Put into canning jars and process in the canner for 10-15 minutes: 10 minutes for pints and 15 minutes for quarts.

Find it online: https://www.weaversorchard.com/canning-tomato-sauce-salsa/