Homemade Applesauce
- Author: Becky Talbot
- Yield: 2 quarts 1x
- Category: Sauce
- 6 pounds sweet apples such as Gala, Sansa or Honeycrisp
- 2 cups water
- 1 teaspoon cinnamon
- Wash apples well. Peel them if you are canning, and chop them into 1-inch pieces.
- Combine apples and water and bring to a boil, then cover and simmer for 20-30 minutes, until apples are soft and mashable.
- Uncover and simmer about 12 minutes until liquid evaporates. Mash the apples well with a fork.
- Stir in cinnamon.
- Cool before serving. If canning, keep hot.