Creamy Tofu Vegetable Spread
450 gram package firm tofu, drained and patted dry
lemon juice2 tablespoons apple cider vinegar
garlic cloves, minced
plus one tablespoon coconut oil, melted
package “Fresh Vegetable Dip with Dill” spice mix by Dip_n_Dill from Weaver’s Farm Market:
Salt to taste
Extras for stirring in before serving:
fresh scallions, sliced
toasted pine nuts
tablespoon fresh minced dill, according to taste
tablespoon fresh, minced basil, according to taste
tablespoon fresh, minced parsley, according to taste
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Add the tofu, lemon juice, vinegar, garlic and coconut oil to a blender and blend until creamy and smooth.
Stir in the spice mix packet.
Add salt to taste, and stir in any desired extras, such as scallions, pine nuts or fresh herbs.
Serve with toasts, crackers or cut, raw vegetables.
Alternatively, you may use it as a sandwich spread
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