Name: Buffalo Cauliflower “Wings”
Ingredients: 1 large head cauliflower; 1 cup water; ¾ cup all-purpose flour; 1 tablespoon garlic powder; 1 tablespoon onion powder; ¼ teaspoon salt; 1 cup hot sauce (such as Hanks Sauce, a hot sauce made from peppers, vinegar, wine, salt, garlic and basil); 1 tablespoon vegan margarine

Creamy Tofu Vegetable Spread

Print Recipe

Author: Weaver's Orchard

Ingredients

Scale

1 450 gram package firm tofu, drained and patted dry
2 tablespoons lemon juice2 tablespoons apple cider vinegar
2 garlic cloves, minced
¼ cup plus one tablespoon coconut oil, melted
1 package “Fresh Vegetable Dip with Dill” spice mix by Dip_n_Dill from Weaver’s Farm Market:
Salt to taste
Extras for stirring in before serving:
2 fresh scallions, sliced
¼ cup toasted pine nuts
1/2 to 1 tablespoon fresh minced dill, according to taste
1/2 to 1 tablespoon fresh, minced basil, according to taste
1/2 to 1 tablespoon fresh, minced parsley, according to taste

Instructions

Add the tofu, lemon juice, vinegar, garlic and coconut oil to a blender and blend until creamy and smooth.
Stir in the spice mix packet.
Add salt to taste, and stir in any desired extras, such as scallions, pine nuts or fresh herbs.
Serve with toasts, crackers or cut, raw vegetables.
Alternatively, you may use it as a sandwich spread

Find it online: https://www.weaversorchard.com/buffalo-cauliflower-wings/