Buffalo Cauliflower “Wings”
Buffalo Cauliflower “Wings” Author: Susan Edelman
Ingredients
Scale
- 1 large head cauliflower
- 1 cup water
- ¾ cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ¼ teaspoon salt
- 1 cup hot sauce (such as Hanks Sauce, a hot sauce made from peppers, vinegar, wine, salt, garlic and basil)
- 1 tablespoon vegan margarine
Instructions
- Preheat oven to 450 degrees. Line a baking sheet (or two) with parchment paper.
- Cut cauliflower into bite-sized florets.
- In a large bowl, add water, flour, garlic powder, onion powder and salt.
- Whisk to combine, creating a batter.
- Add the cauliflower to the batter in the bowl and toss to combine.
- Remove the pieces of cauliflower, one by one, shaking off excess batter.
- Place on the lined baking sheet making sure florets are not touching each other.
- You may need two prepared baking sheets.
- Bake for 15 minutes. Flip them over and bake for 7-10 minutes more until golden brown.
- While the cauliflower is baking, prepare the hot sauce/vegan margarine mixture. Melt the margarine in a saucepan on the stove over medium heat.
- Once melted, add the hot sauce and stir. Set aside.
- Brush the hot sauce/vegan margarine mixture on each cauliflower wing using a silicone brush or pastry brush, or toss the florets with the sauce in a large bowl, then return the coated cauliflower to the baking sheets.
- Place the baking sheets back into the oven for 7-10 minutes. Watch for over-browning. Remove. Serve with any vegan mayonnaise of your choice along with carrots and celery if desired.
Find it online: https://www.weaversorchard.com/buffalo-cauliflower-wings/