Blackberry Apple Buckle
- Prep Time: 15 minutes
- Bake Time: 50-60 minutes
- Total Time: 1 hour, 25 minutes
- Yield: 8-12 servings 1x
- Category: Apples, Berries, Breakfast, Dessert, Recipes
Ingredients
Scale
Cake
- 1 ½ cups flour
- 1 tsp. baking powder
- ¼ tsp. fine sea salt
- 1 cup (2 sticks) butter, room temperature
- 1 cup sugar
- 2 eggs
- ½ tsp. vanilla
- 1 Weaver’s Orchard Cortland Apple, peeled and cubed
- ½ pint Weaver’s Orchard Blackberries, washed
Topping
- Raw sugar
- Cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit, and butter an 8 inch square cake pan well.
- In a small mixing bowl, sift and whisk flour, baking powder and salt together. Set aside.
- In a large mixing bowl, beat butter and gradually add sugar until whipped well and fluffy. Add the eggs one at a time, then the vanilla and beat until fully combined.
- Wash fruit, then peel and cube the Cortland apple (note: use one medium or ½ of a large apple). Set aside.
- Add the flour mixture to the butter mixture and stir with a wooden spoon, making sure to scrape the sides of the bowl. Next, add the apple pieces and mix.
- Spoon the cake batter into the cake pan and spread to the edges of the pan. Next, press the blackberries onto the surface of the cake (neat lines is one suggested pattern). Finally, sprinkle raw sugar and cinnamon atop the cake before popping it into the oven.
- Bake at 350 Fahrenheit for 50-60 minutes or until a toothpick comes out clean. Serve out of the pan and enjoy!
Keywords: Apple, Blackberry, Buckle, Cake, Breakfast, Dessert
Find it online: https://www.weaversorchard.com/blackberry-apple-buckle/