Name: 4-Ingredient Vegan Black Bean Salsa Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 (15 ounce) cans black beans, drained and rinsed; 1 ½ cups vegetable broth; 1 cup chunky salsa; 1 teaspoon ground cumin; 4 tablespoons vegan sour cream for serving (optional); 2 tablespoons thinly slice scallions for serving (optional); Chopped fresh tomatoes or cherry tomatoes for serving (optional)

4-Ingredient Vegan Black Bean Salsa Soup

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Author: Susan Edelman
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 4 servings 1x

Ingredients

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2 (15 ounce) cans black beans, drained and rinsed
1 ½ cups vegetable broth
1 cup chunky salsa
1 teaspoon ground cumin
4 tablespoons vegan sour cream for serving (optional)
2 tablespoons thinly slice scallions for serving (optional)
Chopped fresh tomatoes or cherry tomatoes for serving (optional)

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Instructions

In a food processor or blender, combine beans, broth, salsa and cumin.
Heat the blended mixture in a saucepan over medium heat until thoroughly heated.
Ladle soup into 4 bowls or mugs and top each with 1 tablespoon sour cream, ½ tablespoon scallion and tomatoes to taste.

Find it online: https://www.weaversorchard.com/black-bean-salsa-soup/