4-Ingredient Vegan Black Bean Salsa Soup


  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 ½ cups vegetable broth
  • 1 cup chunky salsa
  • 1 teaspoon ground cumin
  • 4 tablespoons vegan sour cream for serving (optional)
  • 2 tablespoons thinly slice scallions for serving (optional)
  • Chopped fresh tomatoes or cherry tomatoes for serving (optional)


  1. In a food processor or blender, combine beans, broth, salsa and cumin.
  2. Heat the blended mixture in a saucepan over medium heat until thoroughly heated.
  3. Ladle soup into 4 bowls or mugs and top each with 1 tablespoon sour cream, ½ tablespoon scallion and tomatoes to taste.