½ cup white cranberry juice (or white grape, pear or apple)
½ cup water
Chopped mint leaves
Instructions
Place 5 or 6 blueberries in each compartment of an ice cube tray. Stir together white cranberry juice and water. Pour over berries. Freeze 4 hours or until firm. Store cubes in a airtight container in the freezer for up to one month. Add to summer drinks, cocktails or soda.