If you ask my wife, she’d be sure to say that our kitchen gets pretty crazy in the summer. The abundance of homegrown fruits and vegetables from the orchard at my fingertips and the hot, humid Pennsylvania summer days tend to fuel some culinary creativity. With all of the splendor at my fingertips, I find … Continue reading Beef Tenderloin Lettuce Wrap with Summer Vegetable Salsa and Avocado Aioli