If you ask my wife, she’d be sure to say that our kitchen gets pretty crazy in the summer. The abundance of homegrown fruits and vegetables from the orchard at my fingertips and the hot, humid Pennsylvania summer days tend to fuel some culinary creativity. With all of the splendor at my fingertips, I find myself getting through some of my shifts thinking up what I could do that is new or different from normal.  My wife Amanda and I had plans to attend a dinner party and the hosts love Weaver’s Orchard, so naturally what we contribute to the … Continue reading Beef Tenderloin Lettuce Wrap with Summer Vegetable Salsa and Avocado Aioli