Name: Goat Cheese Tomato Galette
Ingredients: 1 1/2 cups flour; 1 stick butter; 1/3 cup sharp cheddar cheese, shredded; 4 tablespoons water; 1/2 teaspoon kosher salt; 1 egg yolk; 3 tablespoons bread crumbs; 2 pounds tomatoes, sliced; 4 ounces goat cheese, crumbled; 2 tablespoons olive oil; 2/3 cup fresh basil, chopped

Goat Cheese Tomato Galette

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Author: Becky Talbot

Ingredients

Scale

1 1/2 cups flour
1 stick butter
1/3 cup sharp cheddar cheese, shredded
4 tablespoons water
1/2 teaspoon kosher salt
1 egg yolk
3 tablespoons bread crumbs
2 pounds tomatoes, sliced
4 ounces goat cheese, crumbled
2 tablespoons olive oil
2/3 cup fresh basil, chopped

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Instructions

Preheat oven to 350°F.
Using a pastry cutter or a fork, mix flour and butter until crumbly. Add cheese, salt and water and blend until the dough just starts to come together. It will still be quite sticky. Form a ball, cover with plastic wrap, and refrigerate for about half an hour. Roll out and transfer to a pie plate.
Brush egg yolk onto crust, sprinkle bread crumbs on top and arrange tomatoes on top of that. Leave a wide border around the outside.
Sprinkle goat cheese on top and fold the edges of the pastry over the tomatoes.
Bake 30-40 minutes, remove from oven, and sprinkle with olive oil and basil.

Find it online: https://www.weaversorchard.com/backyard-garden/