- Cook Time: 15 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- 4–8 sausages such as Bratwurst, Chorizo or Italian sausage.
- Parchment paper for cooking
- Preheat oven to 400
- Spread parchment paper out on a baking sheet.
- Place sausages on a baking sheet and bake, approximately 10-15 minutes until the internal temperature reaches 165 degrees. (Note: I much prefer cooking in the oven or a covered grill and then checking the temperature with a meat thermometer to ensure that the meat gets cooked through evenly. If cooking in the oven but you desire “grill marks,” on the sausage you can put them on a sauté or grill pan for the last few minutes.