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Polenta

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Ingredients

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  • 1 cup course grain cornmeal (1/4 cup per person as a side)
  • 4–5 cups water
  • 4 Tablespoons butter
  • Salt to taste

Instructions

  1. Bring water to a boil. Add cornmeal, butter and salt and whisk together. Reduce heat.
  2. Cook covered on medium-low for 30 minutes, stirring approximately every 5 minutes.
  3. It will be ready when it’s thick and creamy and the grains are tender.

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