5-Ingredient Pear Galette


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  • 2 pears
  • 1/3 cup applesauce
  • 1/3 cup sugar
  • 1 pre-made pie crust
  • 1 egg, beaten
  • Plus oil or cooking spray for the pan


  1. Preheat oven to 375.
  2. Peel the pears and then slice them into thin slices. Toss in a medium bowl with the applesauce and sugar.
  3. Grease a pie plate or rimmed cookie sheet with butter, oil or cooking spray.
  4. Lay the pie crust down on the pie plate/cookie sheet. Fill with pear mixture, leaving about 3-4″ around the edges. Fold the edges up over the pear mixture. Brush with beaten egg. Bake at 375 for 30-35 minutes until golden brown on the edges. Remove from oven. Cool 10 minutes before serving. Makes 4-6 servings.