Cheddar Broccoli Pancakes
Crispy on the outside and filled with broccoli and plenty of cheesy flavor, these little pancakes make a simple after-school snack. They’re also easy to eat by hand, making them a good option for busy afternoons when kids need something filling before heading off to sports, homework or other activities.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 12 pancakes 1x
Ingredients
Scale
- 2 cups broccoli
- 2 eggs
- 1/2 cup panko breadcrumbs
- 1/4 cup Parmesan cheese
- 1/4 cup cheddar cheese, plus more for topping
- 2 tablespoons olive oil
- 1/2 teaspoon salt
Instructions
- Add the broccoli, eggs, panko breadcrumbs, Parmesan cheese, cheddar cheese and salt to a food processor. Pulse until the ingredients are finely chopped and well combined.
- Heat the olive oil in a skillet over medium heat. Drop rounded tablespoons of the broccoli mixture into the hot skillet.
- Cook until the bottoms are golden brown and crisp. Flip each pancake, then gently press it with a spatula to flatten it slightly. Continue cooking until the second side is golden and the pancakes are cooked through.
- Transfer to a plate and sprinkle with additional cheddar cheese, if desired. Serve warm.