Sweet Potato Fries with Creamy Herb Dip
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 Servings 1x
Ingredients
Scale
Fries:
- 3 large sweet potatoes
- 3 tbsp olive oil
- Salt and pepper to taste
- Shredded parsley for garnish
Dip:
- 2 cups sour cream
- 2 tbsp brown sugar
- 1 tbsp olive oil
- 2 tbsp paprika
- 1 clove garlic, minced
- 2 tbsp minced parsley, plus extra for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F.
- Peel the sweet potatoes and slice them lengthwise into thin, even fries, about 1/4 inch thick.
- Toss the fries on a baking sheet with the olive oil, salt, and pepper. Roast for 24–30 minutes, or until crispy on the outside and tender in the middle.
- While the fries roast, mix the sour cream, brown sugar, olive oil, paprika, garlic, parsley, and salt and pepper until smooth and well combined. Transfer the dip to a serving bowl and garnish with a sprinkle of parsley or a drizzle of olive oil.
- When the fries are done, sprinkle with parsley and serve alongside the dip. Enjoy!
Find it online: https://www.weaversorchard.com/sweet-potato-fries/