Raspberry Sweet Rolls

In late May and early June as the weather begins to abandon the turbulent nature of a Southeastern PA spring, excitement and anticipation build as we await the emergence of reds to highlight themselves from the foliage in the strawberry fields and raspberry patches. The moment these colors begin to pop onto the landscape, I’m ready to say goodbye to soups, stews, and hearty meals of the winter and early spring and ready to embrace flavors that embody natural color, acids, and (of course) sugars. I am in no way, shape, or form knocking cinnamon rolls. But, those warming notes … Continue reading Raspberry Sweet Rolls