Local Free-Range Meats: Poultry, Beef and Pork

Pennsylvania is home to many family farms committed to raising animals ethically on a small scale and dedicated to bringing you antibiotic- and hormone-free beef, poultry and pork.  We are delighted that our farm market features quality meat from many of these local farms!

Pasture-Raised, Free-Range Ground Beef, Burgers, Steaks and Roasts

Lone Star Farm in Gap, Pennsylvania raises cattle in pastures on their 82 acre farm.

Pasture-Raised, Free-Range Pork Tenderloins, Bacon and Sausages

Country Time Farm in Hamburg raises hogs outdoors, allowing them to roam freely around the farm and barn, and gives them feed free from GMOs and meat by-products.  Country Time pork is MSG- and preservative-free.

Pasture-Raised, Free-Range Whole Chickens

Dutch Meadows Organics in Lancaster County raises chickens on pasture in a rotational grazing pattern with Dutch Meadows’ other animals.

Locally-Raised Cage-Free Ground Turkey, Boneless Skinless Turkey Breasts and Thanksgiving Turkeys

Howe Turkey Farm in Downingtown raises turkeys on an all-vegetarian diet and without the use of hormones or antibiotics.

For Thanksgiving, choose 10-30+ lbs for whole turkeys and 4-14 lb. portions for turkey breasts.  They will be ready for pick-up the Saturday, Monday, Tuesday and Wednesday before Thanksgiving.

2016 Locally Raised Turkey Pricing:

Whole turkeys – $3.29/lb.
Turkey breasts (bone-in) – $7.99/lb.

Please order by November 16th to ensure that we can reserve the size turkey you are looking for.  Orders after this date will be accepted, but we will not be able to guarantee size.

Call to place your order: 610-856-7300.