Local Free-Range Meats: Poultry, Beef and Pork

Pennsylvania is home to many family farms committed to raising animals ethically on a small scale and dedicated to bringing you antibiotic- and hormone-free beef, poultry and pork.  We are delighted that our farm market features quality meat from many of these local farms!

Pasture-Raised, Free-Range Ground Beef, Burgers, Steaks and Roasts

Stone Ridge Beef in Ephrata, Pennsylvania offers pasture raised grass-fed (finished on hay, corn, grain and soy beans) Angus cattle that are hormone, antibiotic and animal by-product free.

Pasture-Raised, Free-Range Pork Tenderloins, Bacon and Sausages

Country Time Farm in Hamburg raises hogs outdoors, allowing them to roam freely around the farm and barn, and gives them feed free from GMOs and meat by-products.  Country Time pork is MSG- and preservative-free.

Cage Free, Antibiotic Free Chickens

Mountineer Poultry in Lancaster County processes cage free, antibiotic free chickens.

Locally-Raised Cage-Free Thanksgiving and Christmas Turkeys

Howe Turkey Farm in Downingtown raises turkeys on an all-vegetarian diet and without the use of hormones or antibiotics.

For Thanksgiving, choose from 10-24 and 30-32+ lbs for whole turkeys and 4-15+ lb. bone-in portions for turkey breasts.  Pick-up the weekend or week leading up to Thanksgiving.