Join us for our interactive summer cooking classes for just $5 per person!* You’ll see demonstrations on cooking, canning, grilling, baking and more. All ages are welcome!
Join us Tuesdays at 11 this summer, June 14th-August 23. $5 per class. 5-time punch card for $20, or a season pass for $35.
14 – Nan Reinert – Jellies and jams with in-season berries
21 – Ed Deren – Flatbread pizzas on the grill
28 – Phoebe Canakis – Healthy meals with in-season fruit