Blueberry Salsa
Author: 
Cuisine: vegan, gluten free
Serves: Approximately 4 cups
 
Ingredients
  • 1 lime, grated peel and juice
  • 1 pound tomatoes, seeded and chopped
  • 1 avocado, pitted, peeled and cubed
  • 1 mango, peeled and diced
  • ½ cups fresh blueberries
  • ½ cup corn kernels
  • 3 tablespoons chopped fresh basil or cilantro
  • 2 tablespoons red onion, diced or minced fresh chives
  • 2 tablespoons berry shrub or vinegar
  • 1 tablespoon diced jalapeƱo
  • 1 teaspoon diced fresh garlic
  • ¼ teaspoon sea salt
Instructions
  1. Grate the peel of the lime. Add ½ teaspoon to the salsa. Juice the lime.
  2. Mix it all together and enjoy!
Notes
Optional Additions:
½ cup of black beans
Substitute mango with 1 fresh peach, chopped or 1 orange, segmented.
Recipe by Weavers Orchard at https://www.weaversorchard.com/blueberries-sweet-and-savory-recipes/