Quick Blueberry Chia Jam
Cuisine: vegan, gluten free
Serves: 2 cups (16 ounces)
  • 4 cups fresh or frozen blueberries
  • ⅓ cup sugar in the raw
  • ¼ cup chia seeds
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grated lemon peel
  1. In a medium saucepan simmer the berries until they begin to release their juices.
  2. Add sugar and simmer for 8 minutes, breaking the berries with a spoon or potato masher.
  3. Remove from heat. Add the chia seeds, lemon juice and peel. Allow to cool.
Recipe by Weavers Orchard at https://www.weaversorchard.com/blueberries-sweet-and-savory-recipes/