4-Ingredient Vegan Black Bean Salsa Soup
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Cook time: 
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Serves: 4 servings
  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 ½ cups vegetable broth
  • 1 cup chunky salsa
  • 1 teaspoon ground cumin
  • 4 tablespoons vegan sour cream for serving (optional)
  • 2 tablespoons thinly slice scallions for serving (optional)
  • Chopped fresh tomatoes or cherry tomatoes for serving (optional)
  1. In a food processor or blender, combine beans, broth, salsa and cumin.
  2. Heat the blended mixture in a saucepan over medium heat until thoroughly heated.
  3. Ladle soup into 4 bowls or mugs and top each with 1 tablespoon sour cream, ½ tablespoon scallion and tomatoes to taste.
Recipe by Weavers Orchard at https://www.weaversorchard.com/black-bean-salsa-soup/