Apple Cider Donut French Toast
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Serves: 4 servings
 
Ingredients
  • 2 eggs, beaten
  • ¼ cup milk
  • 4 apple cider donuts
  • Butter
  • Maple Syrup to taste
Instructions
  1. In a shallow bowl, beat the eggs with the milk.
  2. Slice the donuts in half.
  3. Dip both sides of the donuts in the egg mixture.
  4. Melt butter in a saute pan on medium low heat.
  5. Cook the donuts for a few minutes on each side.
  6. Serve warm with maple syrup.
Recipe by Weavers Orchard at https://www.weaversorchard.com/apple-cider-donut-french-toast/