Gluten-free Sweet Cherry Crisp
Sweet Cherry Crisp Author: Weaver's Orchard Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 6-8
  • 6 cups sweet cherries
  • ¼ cup apple cider
  • Juice of ½ a lemon
  • 1 tablespoon powdered sugar
  • 1 tsp. vanilla extract (optional)
  • 1½ cups rolled oats, divided (use gluten-free oats to make it GF)
  • ½ cup brown or maple sugar
  • ½ tsp vanilla bean powder (optional)
  • ½ cup chopped pecans
  • ½ cup butter
  1. Preheat oven to 350.
  2. To make the filling, let the cherries, lemon juice, apple cider, powdered sugar and vanilla extract simmer for 15 minutes on medium-low heat.
  3. Pour into a pie or casserole dish.
  4. Blend together half of the oats, brown or maple sugar and pecans in a food processor or blender. Add the remaining oats, butter and vanilla bean powder. Blend until combined
  5. Bake at 350 for 30 minutes until the top is golden brown.
Recipe by Weavers Orchard at