Recipe type: Side Dish
Cuisine: French
Cook time: 
Total time: 
Serves: 4 servings
  • 1 cup course grain cornmeal (1/4 cup per person as a side)
  • 4-5 cups water
  • 4 Tablespoons butter
  • Salt to taste
  1. Bring water to a boil. Add cornmeal, butter and salt and whisk together. Reduce heat.
  2. Cook covered on medium-low for 30 minutes, stirring approximately every 5 minutes.
  3. It will be ready when it's thick and creamy and the grains are tender.
Recipe by Weavers Orchard at https://www.weaversorchard.com/apple-cider-paired-with-sausage-polenta/