In a food processor, mix together the dark chocolate almond butter, oats and flax seed. Pulse until thoroughly blended.

Remove from food processor and place in a large mixing bowl. Add 1/4 cup of the chocolate chips and mix until thoroughly combined.

Spread evenly in a small container (a cake pan or 11-cup Pyrex container works well)

In a microwave-safe bowl or saucepan, melt the remaining 1/2 cup of chocolate chips.

Sprinkle the almonds on top of the Dark Chocolate Almond Bars

Drizzle with melted chocolate.

Refrigerate until cooled. Best when served chilled.