Cherry Vanilla Latte Syrup
- Prep Time: 20 minutes
- Cooling Time: 1 hour
- Total Time: 1 Hour 20 Minutes
- Yield: 6 three-tbsp servings 1x
Ingredients
Scale
- 1 cup cherries, pitted
- 1 cup sugar
- 1 cup water
- 1 tsp vanilla
- 1 espresso shot
- Milk of Choice
- Ice, if desired
Instructions
- In a small saucepan, add the cherries, sugar, water, and vanilla. Bring to a boil, reduce heat, and allow to simmer for 15 minutes until vibrantly colored and slightly thickened. Remove from the stove, let cool slightly, and strain.
- Prepare your espresso shot. If you want a hot latte, steam your milk. If you want an iced latte, fill a glass with ice.
- Combine 3 tbsp of the cherry vanilla syrup (or more or less to taste), espresso, and milk. If you’re preparing an iced latte, I suggest starting with the syrup, then the milk, then finishing with espresso. If you’re preparing a hot latte, I suggest adding the syrup to the espresso and then pouring the milk. Tip: You can also add the cherry syrup directly to the milk and steam it that way for flavorful and pretty pink milk foam!
- Store syrup sealed in the fridge for up to a week, and add as desired to additional lattes and cups of coffee whenever you want!
Keywords: Cherry, Vanilla, Latte
Find it online: https://www.weaversorchard.com/cherry-vanilla-latte-syrup/