Sweet Cherry Cookies ‘n’ Cream Ice Cream



2 cups heavy cream

1 cup whole milk

1/2 cup sugar

3/4 cup crumbled Oreo cookies (single stuffed)

1 cup chopped sweet cherries, chilled


24 hours before making ice cream:

First, place your ice cream maker bowl in the freezer at least 24 hours prior to making ice cream – ideally more than 24 hours is best in a freezer that isn’t opened often.

Next, mix together the milk, cream and sugar in a large mixing bowl. Cover and return to the fridge for 24 hours.

After 24 hours, get out your ice cream maker assemble it with the (frozen) ice cream maker bowl and mixer paddle. Turn it on.

Whisk your cream/sugar mixture together one more time, then pour it in the ice cream maker bowl as it slowly spins. Set the timer for 10 minutes. After 10 minutes, add the cookies and chilled cherry pieces. Set the timer for another 10 minutes. After 20 minutes it should be pretty firm ice cream. Turn off your ice cream maker and quickly transfer it to another freezer-safe bowl. Return it to the freezer for 2 hours. Serve and enjoy!