Charcuterie Cracker Melt
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
Ingredients
Scale
- 1 (200g) bag Di Bruno Bros. Crostini Crackers
- ½ circle (2 oz) of Ile de France Brie cheese
- 1 cup shredded Walnut Creek mozzarella
- 3–4 slices of Busseto Prosciutto, cut or torn apart
- 4–5 slices Olli Samuleria Soppressata, cut into bite-sized pieces
- 3–4 Tbsp. Dalmata Fig Spread or local honey
- ½ cup arugula, washed and dried
Instructions
- Line a tray with parchment paper and preheat the oven to 425F.
- Scatter the crackers into a semi-circle on the tray and sprinkle with mozzarella cheese until well covered. Cube up bits of brie cheese and top the crackers with it.
- Slice or tear apart the soppressata and prosciutto and scatter atop the cheese and crackers.
- Place in the oven and bake for 5 minutes or until melty and slightly crisp.
- Remove from oven and drizzle honey or dallop jam on top.
- Lastly, sprinkle with fresh arugula and enjoy!
Keywords: Charcuterie, Cheese, Holiday, Appetizer
Find it online: https://www.weaversorchard.com/baked-charcuterie-cracker-melt/