Asparagus Croissant Egg Boats
Ingredients
Scale
- 1 day old croissant
- 1 egg
- 1 Tbsp. chopped asparagus – roasted
- 1 Tbsp. chopped mushrooms – roasted
- 1 Tbsp. shredded cheese
- 1 tsp. half and half or milk
- ½ tsp. scallion greens – chipped
- Pinch of salt
- Pinch of pepper
Instructions
- Preheat oven to 350.
- Prepare your roasted veggies and/or other add-ins.
- Cut the top off of the croissant with a serrated knife as pictured. Place on a rimmed baking sheet. Treat yourself to the tops as a snack, you deserve it!
- Add egg and half and half to a small bowl and mix until incorporated.
- Add in salt, pepper, and add-ins, mix and then pour the mixture into the croissant.
- Bake at 350 for 20 minutes, or until the egg mixture is set.
Find it online: https://www.weaversorchard.com/asparagus-croissant-egg-boats/