On June 23, Ed and Kathleen Deren shared their grilling know-how with cooking class attendees. Ed, who also teaches fourth grade at Robeson Elementary, has taught several grilling classes at Weaver’s over the years, and, as usual, this year’s recipes…
Lime, Brown Sugar, Honey, Basil, Goat Cheese + the best of the garden: Grilling Fruits + Veggies with Ed Deren from Deep Focus on Vimeo. Ed Deren is known in this area as a griller extraordinaire. Even his fourth grade…
The pleasant scent of natural oak charcoal smoke wafted through Weaver’s Orchard’s garden center area last Wednesday, June 5, 2013, as Ed Deren and his family prepared a mini feast for the 50+ people who gathered to learn Ed’s grilling…
There are many great ways to eat peaches, but the flavor of fresh, homegrown peaches really shines when they are grilled! When fruit is grilled, the sweetness factor gets turned up a notch – plus grilling adds a unique flavor…
Have you heard of Hot Honey Sauce? It’s a simple, rather straightforward condiment made of honey and red pepper flakes or fresh diced chili peppers. This fantastic addition to any dish is trending for 2023, and for good reason. Its…
Local Dairy & Eggs Eggs and Milk Products (rBST hormone-free!) Our market features Kreider Farm’s dairy products. Weaver’s Orchard stands behind Kreider’s products and farming practices. Their cows are rBST artificial growth hormone-free and are given feed grown on the…
Have you ever heard of a Swamp Pie? No? Well, neither had I until recently. The name is quite unusual, but it certainly is delicious! A Swamp Pie takes classic components fruit pies, crisps, and cobblers and en-robes them in…
I’ve been pretty spoiled with being able to “wing it” by not planning out my weekly meals to a T. I used to live in walking distance of a grocery store, so it wasn’t a big deal if I needed…
I’ve been craving peaches and cream pretty much all summer long. The healthiest way to feed that craving is by eating peaches with a good creamy yogurt. I add a few sprinkles of vanilla bean powder on top and it…
On July 12, Ed Deren led his second class for the summer. This one focused on pairing fruit and meat on the grill. Here are his recipes.