At Weaver's Orchard
Menu Prepared by Emily's
Join us for a delicious, chef-prepared five-course dinner using locally sourced ingredients. Enjoy the beautiful setting near our dock with a view of our lake and orchard. This event takes place on Monday, September 9th 2013 starting promptly at 6:00 p.m. Cost is $65 per person, taxes and gratuities included. For more information and to order tickets, call Emily's at 610-856-7887.
Due to limited seating only 36 reservations available
Corn & Scallion Soup with apples and olive oil biscuits
Wine: Ventana Chardonnay
Spinach and Pear Salad
Parmesan croutons, red onion, local cheese and cider-garlic vinaigrette
Wine: Claiborne & Churchill Gewurztraminer
Pan roasted and served over tomato orzo with arugula pesto
Wine: Feudo di Santa Tresa Cerasuolo
Tomato and Cucumber Frappe
Leidy’s Farm Pork Tenderloin
Brandied peach chutney, sweet potato au gratin and sautéed zucchini
Wine: Faustino Rioja Crianza
Baked apple, filled with apple butter, topped with cider reduction and whipped mascarpone cheese
Wine: Martinolles Blanquette de Limoux "Ancestrale"
*Reservations are non-refundable. This event will be under a tent, rain or shine.