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Fun Facts
On Blueberries
If all the blueberries
grown in North America in one year were spread out in a single layer,
they would cover a four-lane highway that stretched from New York
to Chicago.
New Jersey and Michigan
are the top two blueberry producing states. Michigan grows the most
berries, and 2/3 of them are used for processing. Most of the cultivated
fresh blueberries come from New Jersey.
Blueberries have more
antioxidants than most other fruits and vegetables. An antiooxidant
neutralizes harmful free radicals in your body that cause cell damage.
The blueberry is a
native crop of the United States. It is also the second most
popular fruit in the United States, falling just behind strawberries.
One
Berry, Two Berry, Pick me a Sweet Blueberry!
It is important to
remember that blueberries grow in clusters and not all the berries
ripen at the same time. One cluster may have ripe fruit, unripe
fruit, and green fruit. So take your time when picking!
Blueberries begin
to turn color before they are fully ripe. A berry may look ripe,
but when you turn it over and the stem end is still red or green,
it is far from ripe. A fully ripe blueberry is a deep blue color,
even near the stem.
An unripe berry
will not ripen further after harvest. It will be high in acids,
low in sugar, and have little flavor. So avoid the unripe ones to
get those sweet berries that you are looking for!
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