Orchard Fresh Blog
August 29, 2012
Fresh salsa is a delicious delight when Deb C., our amazing Deli Manager, is preparing it. Even more of an event for your taste buds was Deb's cooking class on fresh salsas. Last week during our most-attended cooking class of the summer, our guests had the pleasure of tasting over 6 different salsas! Each salsa recipe used fresh and mostly seasonal produce.
August 20, 2012
In my family, preserving food for the winter has been a way of life for generations. I have fond summertime memories of helping my grandmothers and mother with gardening… and preparing fresh fruits and vegetables to be preserved through the processes of canning or freezing. Now our 4 children are part of the harvesting and preparation crew!
August 6, 2012
Finger Food. Appetizer. Salad. Main Course. Cheese. Dessert. Coffee.
Sounds like a typical meal you'd have when invited to someone's house, right? Maybe not in the US, but in France it would be considered improper (and strange) not to serve food in that order.
This summer, I'm living in France...